On November 22nd, 2019 China International Food Ingredients Expo kicked off at Nanjing International Expo Center in Jiangsu, China. The purpose of this expo is to further promote the structural reform of the supply side of agriculture, and the integration of agriculture, rural and tertiary industries, and deeply integrate the resources of the exhibition platform to build an international platform for information, technology and trade and cooperation.
The exhibition covers an area of 30,000 square meters and has nearly 500 exhibiting companies, including domestic enterprises from 27 provinces (cities, districts) and 66 overseas enterprises from 22 countries and regions. In the same period, 18 events were held and 2,000 buyers were invited. The expo is rich in content and diverse in form. The exhibition covers condiments, ingredients, natural agricultural products, food additives, western food, Japanese ingredients, Thai food ingredients and other major sections. During the Expo, the "Village Revitalization Lecture Hall", "National Rural Revitalization Special Economic Development Forum", "Special Agricultural Products Promotion Conference", "Turkey B2B Matchmaking Conference", "Buyer Matching Conference", "Decision Winning 2020 - Dialogue Poverty Alleviation Pioneer" "Cooking Arts" Performing activities and other activities will also be held.
Zhang Lubiao, director of the Agricultural Trade Promotion Center of the Ministry of Agriculture and Rural Affairs, leaders of the relevant research institute of the Chinese Academy of Agricultural Sciences, local government leaders, entrepreneur representatives, president of the European Condiment Association, president of the World Pepper Community, president of the European Condiment Association, representatives of the Japan Food Chemistry News Agency, etc. attended the opening ceremony and conduct the venue.
Copyright ©1997-2017 by CRI Online All rights reserved