Located in the west of Chengdu City, Dujiangyan City is not only the hometown of pandas, but also a gathering place of delicious food. Tourists in Dujiangyan can enjoy not only the scenic spots and the local cultural customs, but also the local specialties.
Stewed chicken with ginkgo seeds in Guanxian County [Photo by He Bo]
Stewed Chicken with Ginkgo Seeds in Guanxian County
Stewed chicken with ginkgo seeds has a history of more than 2,000 years. The dish is not only delicious, but also has medicinal functions and nutritional value. It was selected as one of the "Four Best Dishes of Qingcheng" in the 1980s.
Qingcheng Cured Pork [Photo via the Publicity Department of CPC Dujiangyan Municipal Committee]
Qingcheng Cured Pork
With a history of over 1,000 years, Qingcheng Cured Pork is a representative traditional flavor product and a famous dish of Dujiangyan-Mount Qingcheng Scenic Spot. The dish is loved by tourists all over the world for its time-honored craftsmanship, delicious flavor and long storage.
Zhong Duck [Photo via the Publicity Department of CPC Dujiangyan Municipal Committee]
Zhong Duck was invented by Mr. Zhong Zihe. During the late Qing Dynasty, Mr. Zhong set up a stall on DaGuan Street in Guanxian County, which was named "Zhong Duck". The duck, with sweet skin and fragrance of soy sauce, is well liked by people.
Qingcheng Pickle [Photo by He Bo]
Qingcheng pickle has a history of more than 1,000 years, and was selected as one of the "Four Best Dishes of Qingcheng" in the 1980s. With fresh vegetables such as chili, radish, fresh bamboo shoots and ginger as the main ingredients, added with proportional mountain spring water and salt, Qingcheng pickle is popular among tourists at home and abroad for its fresh color and crisp taste.
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