Bring Spring to the Table: Experience the "All-Bamboo Panda Feast" in Chishui, Guizhou

When the spring breeze blows through the mountains and forests, the spring bamboo shoots that have been buried for a winter break through the ground. At present, it is the best tasting period for spring bamboo shoots. As the county with the most bamboo resources in Guizhou Province, Chishui City, Zunyi City has a bamboo forest area of 1.328 million mu, of which: Nan bamboo is 528,000 mu, mixed bamboo is 800,000 mu, and 15 million Nan bamboos, 1 million tons of mixed bamboo, and 150,000 tons of various bamboo shoots can be cut annually.

In Chishui, shoots are the most popular seasonal dishes in spring. The white and smooth, tender and juicy spring shoots are transformed into several dishes through various cooking methods such as frying, stewing, boiling, and mixing, and various flavors are transformed, and the taste and taste are brought to the extreme, making a table of "all bamboo feast".

The All-Bamboo Feast, also known as the "Panda Feast", from the roots and stems of bamboo to various fungi that live with the bamboo forest, as long as it is related to bamboo, it is the main ingredient, and it is stewed, stewed, fried, baked, steamed, and cold-dressed. , Gathered into a grand and colorful all-bamboo feast, allowing diners to enjoy natural deliciousness.

Delicious spring bamboo shoot dishes - provided by the Publicity Department of the Zunyi Municipal Committee

Delicious spring bamboo shoot dishes - provided by the Publicity Department of the Zunyi Municipal Committee

Spring bamboo shoots breaking through the soil - provided by the Publicity Department of the Zunyi Municipal Committee

Farmers are digging spring bamboo shoots - provided by the Publicity Department of the Zunyi Municipal Committee

Delicious spring bamboo shoot dishes - provided by the Publicity Department of the Zunyi Municipal Committee

Delicious spring bamboo shoot dishes - provided by the Publicity Department of the Zunyi Municipal Committee