Spring in Yongxiu: A Plate of Stir-Fried Artemisia With Cured Pork Captures the Warmth of Everyday Life

One bite of authentic Jiangxi flavor is enough to leave a lasting impression. The true taste of Yongxiu lies in its simple, down-to-earth culinary charm. Fresh artemisia selengensis, nourished by the waters of Poyang Lake, is crisp, tender, and delicately fragrant. The traditionally cured pork is rich and savory, its mellow fat deepening in flavor with every bite.

Tossed quickly over high heat, the aromas of greens and meat blend beautifully in the sizzling wok. Crisp yet flavorful without being greasy, the dish leaves a subtle lingering sweetness that grows more satisfying with each mouthful.

This is the taste of home etched deep in the hearts of Jiangxi people — a flavor filled with the grace of Poyang Lake and the warmth of everyday life. (Text: Liu Minqi, Yongxiu County Integrated Media Center)