Sichuan's Tea from Hongya County, Meishan City Debuted at the 12th Sichuan International Tea Expo

Recently, the 12th Sichuan International Tea Expo opened at the Chengdu Century City International Convention and Exhibition Center. Hongya County, which has been honored as one of the "Top 100 Tea Counties in China" for four consecutive years, brought its exquisite Sichuan Tea, "WaWu Chunxue Tea", to the event.

Hongya County's "WaWu Chunxue Tea" booth [photo by Fangqin]

"WaWu Chunxue Tea" is made from fresh single-bud leaves from high mountains and undergoes eight meticulous processes. The tea possesses a tender and bright green color and a refreshing taste. Its core tea production area is located in the golden tea belt at 30 degrees north latitude, at an elevation of 800 to 1200 meters. The area is characterized by lush forests and selenium-rich soil, making it an excellent place for tea growth. The production base is entirely planted according to green and organic standards, with a total of 20,300 mu certified as green and organic tea.

Tea art demonstration [photo by Sun Yuming]