Anhua Polygonatum: Hunan Flavor Sets Sail Afar

The land nurtures its own treasures. Amid the lush mountains and clear waters of Anhua County, Yiyang City, Hunan Province, Polygonatum cyrtonema thrives.

From wild growth in remote mountains to large-scale cultivation, and from its traditional dual use as both food and medicine to the expansion of the industry overseas, this plant native to the mountains has become a vivid symbol of rural revitalization in Hunan, carrying the fragrance of Hunan specialties to the world.

Production of Polygonatum Products 

Photography by Li Fangsen

In Anhua, Polygonatum has long since evolved from a wild mountain plant into a "golden crop" that helps villagers increase their income and prosper. It has become an integral part of local life, etched into people's taste memories, and has fostered a deep integration of rural tourism with local cuisine.

Leveraging its unique natural endowments, Anhua Polygonatum has embarked on a path of upgrading from primary cultivation to deep processing. By combining traditional craftsmanship with modern standards, it has developed a diverse range of products, opening up broader market opportunities for Hunan specialties.

Anhua adheres to the principles of ecological priority and green development, using brand building as a driving force to establish the "Anwuwei" brand. "Anhua Polygonatum" has earned three national standard certifications, becoming a shining emblem of Hunan's agricultural products. Today, the Anhua Polygonatum industry continues to expand, with over 400 enterprises and cooperatives collaborating for mutual growth. Their products are not only distributed nationwide but have also crossed borders, gradually entering markets in the Middle East and Europe, allowing the world to experience the unique charm of Hunan specialties.